MENU: ●Fuji(9courses) ¥13,200-*
This course is composed of many ingredients that are produced in 4seasons.
●Aoi(8courses) ¥19,800-*
Recommendation of SHARI AKASAKA. Special Japanese course of choicest seasonal food.
●Japanese cuisine with Kobe beef (7courses) ¥22,000-*
Kobe beef sirloin steak and foie gras steamed egg custard etc. The course consist specialities of SHARI AKASAKA.
●Premium Japanese cuisine (9courses) ¥33,000-*
Nodoguro(shore plover), Japanese spiny lobster and Kobe beef etc. Premium Japanese cuisine is for precious day.
*Tax included

Menu of Teppanyaki

コース: ●Rindo(8courses) ¥13,200- *
Foie gras steamed egg custard and Japanese beef etc. Some signature dishes of SHARI AKASAKA
●Suiren(8courses) ¥16,500- *
Fusion of Japanese and Western cuisine, prepared in 2 different ways
●Ran(8courses) ¥19,800- *
Recommendation of a luxury reception or anniversary
●Premium Teppanyaki courses(9courses) ¥33,000-*
Nodoguro(shore plover), Japanese spiny lobster and Kobe beef etc. Premium Japanese cuisine is for precious day.
*Tax included

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