Chef of Japanese cuisine
SHINSUKE TAMADA

After graduated TSUJI culinary school, he trained in Kobe Seishin oriental hotel as apprentice.And he worked in The Westin Osaka,Portia hotel KOBE for various Japanese restaurants. After that,he worked at Tsujiketeien(Kanazawa,Japan) and Mitakiso(Hiroshima,Japan) as head chef. He was appointed as the head chef of SHARI AKASAKA from opening in 2022. A gorgeous banquet on special days is his specialties. He has an excellent reputation as refined taste and a solid technique. “I serve the best dishes on your special day. Please come to enjoy authentic japanese..”

Chef of Teppanyaki
Makoto Fukui

1994,he entered to cooking world of French. He worked in Okayama royal hotel and Hotel Limani. After that,he was appointed as the head chef of some French restaurants of Fukuoka and Okayama. And he worked in “Teppanyaki MITAKI Sakurazaka” one of the most difficult to reserve restaurant in Fukuoka as the head chef. His specialty is customer service in front of counter,not only judgement of brand beef and the act of grilling. At last he moved to Tokyo from the main store in Fukuoka as the head chef of “Teppanyaki MITAKI” in SHARI AKASAKA. “Teppanyaki is the entertainment of dishes to enjoy with all five senses,not only tasting of dishes.Please come with precious or valuable parson.”