懐石コース「藤」

Kaiseki Course 「Fuji」
￥13,200-

温玉養老豆腐　朝取り玉蜀黍掻揚
Yoro-Dofu (A dish made by adding agar to grated yam and solidifying it.)and Corn tempura

鰻有馬煮と新牛蒡　振柚子
Eel stewed with Arima pepper and soy sauce and burdock, Yuzu

本日の天然鮮魚の造里　料理長お奨めの薬味で
Sashimi of Natural fresh fish with Chef's recommended condiments

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

鮎焼寿司　風干し　蓼しゃり
Grilled ayu fish sushi , vinegared ginger

淡路産鱧とグリエールチーズ　夏野菜
Awaji conger eel and Gruyere cheese, summer vegetables

黒毛和牛サーロイン　加茂茄子　共地生姜餡
Japanese black Sirloin and eggplant with Ginger-flavored DASHI Sauce

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

季節のデザート
Seasonal dessert