懐石コース「藤」

Kaiseki Course 「Fuji」
¥14,300-

鯛の子旨煮　黒毛和牛サーロインとアスパラ　マスカルポーネ豆腐
芹胡麻浸し　蕗　蛍烏賊土佐酢ジュレ　蛸桜煮
Simmered Sea Bream Roe , Japanese Wagyu Sirloin with Asparagus , Mascarpone Tofu
Japanese Parsley with Sesame Dressing , Butterbur , Firefly Squid with Tosa Binegar Jelly
Octopus Simmered with Cherry Blossom Flavor

本鮪　山山葵醤油　甘海老　海老醤油和え　こごみ
Bluffin Tuna with Wasabu Soy sause , Sweet Shrimp with Shrinp Soy Sauce

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

新じゃが丸と鶏そぼろ　筍天婦羅　大根卸し　煎り出汁
Potato Dumpling with Minched Chicken & Bamboo shoot Tempura

蛤とみる貝　塩ぽん酢霙和え　アスパラ　揚げタラの芽
Clam & Geoduck with Grated Daikon in Citrus Ponzu

春大根天婦羅　酢橘
Spring Daikon Tempura with Sudachi Citrus

黒毛和牛サーロイン　低温調理　すき焼き仕立て
Low-Temprerture Cooked Japanese Black Wagyu Sirloin , Sukiyaki Style

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

蕗の薹アイス
Butterbur Sprout Ice Cream