神戸牛サーロインステーキ懐石

Kaiseki course in Kobe beef steak
¥26,400-

鯵酢〆絹田巻き　土佐酢　白髪葱　蛤とアスパラ黄味芥子和え
温玉養老豆腐　旨出汁　ルビーマスカルポーネ和え　蓮芋胡麻浸し
Vinegared Horse Mackerel Roll , Clam & Asparagus with Mustard
Yoro Tofu with Soft-boiled Egg and Savory Dashi
Ruby Grapefruit & Mascarpone , Lotus Root with Sesame Dressing

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

本日の天然鮮魚　本鮪　山山葵醤油 / 淡路産鱧　梅鰹
Bluefin Tuna with Wasabi Soy Sause , Awaji Island Hamo with Plum Bonito Sause

鮎風干しの温かい寿司　酢橘　骨煎餅　蓼葉
Warm Sweetfish Sushi with Sudachi

蛸柔煮の天婦羅と玉蜀黍かき揚げ　岩塩　酢橘
Braised Octopus Tempura & Sweet Corn Kakiage , Salt , Sudachi

神戸牛ステーキ　自家製味噌　本山葵　岩塩
Kobe Beef Steak with Home made Miso , Wasabi , Salt

鰆低温調理　香味甘酢餡　ヤングコーン　ズッキーニ
Slow-Cooked Spanish Mackerel , Sweet Vinegar Sause , Baby Corn & Zucchini

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

焼き茄子アイス
Grilled Eggplant Ice Cream