神戸牛サーロインステーキ懐石

Kaiseki course in Kobe beef steak
¥26,400-

鯛の子旨煮　黒毛和牛サーロインとアスパラ　マスカルポーネ豆腐
芹胡麻浸し　蕗　蛍烏賊土佐酢ジュレ　蛸桜煮
Simmered Sea Bream Roe , Japanese Wagyu Sirloin with Asparagus , Mascarpone Tofu
Japanese Parsley with Sesame Dressing , Butterbur , Firefly Squid with Tosa Binegar Jelly
Octopus Simmered with Cherry Blossom Flavor

本鮪　山山葵醤油　甘海老　海老醤油和え　こごみ
Bluffin Tuna with Wasabu Soy sause , Sweet Shrimp with Shrinp Soy Sause

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

新じゃが丸と鶏そぼろ　筍天婦羅　大根卸し　煎り出汁
Potato Dumpling with Minched Chicken & Bamboo shoot Tempura

蛤とみる貝　塩ぽん酢霙和え　アスパラ　揚げタラの芽
Clam & Geoduck with Grated Daikon in Citrus Ponzu

春大根天婦羅　酢橘
Spring Daikon Tempura with Sudachi Citrus

神戸牛ステーキ　自家製味噌　本山葵　岩塩
Kobe Beef Steak with Home made Miso, Wasabi, Salt

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

蕗の薹アイス
Butterbur Sprout Ice Cream