懐石コース「葵」

Kaiseki Course 「Aoi」
¥19,800-

鯛の子旨煮　黒毛和牛サーロインとアスパラ　マスカルポーネ豆腐
芹胡麻浸し　蕗　蛍烏賊土佐酢ジュレ　蛸桜煮
Simmered Sea Bream Roe , Japanese Wagyu Sirloin with Asparagus , Mascarpone Tofu
Japanese Parsley with Sesame Dressing , Butterbur , Firefly Squid with Tosa Binegar Jelly
Octopus Simmered with Cherry Blossom Flavor

本鮪　山山葵醤油　甘海老　海老醤油和え　こごみ
Bluffin Tuna with Wasabu Soy sause , Sweet Shrimp with Shrinp Soy Sause

春大根いりこ煮　蛤　針独活　木の芽
Spring Daikon Radish Simmered with Dried Sardine Broth , Clam , Udo

海老真丈と筍挟み揚げ　スナップ　うすい豆
Deep-Fried Shrimp Paste Sandwich with Bamboo Shoot

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

焼甘鯛　春菜と香味の旨酢餡
Grilled Tilefish with Spring Vegetables in Savory Vinegar Sauce

黒毛和牛フィレ肉　オニオンヌーボ　本山葵　岩塩
Japanese Black Wagyu Fillet , Onion Nouveau , Wasabi , salt

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

蕗の薹アイス
Butterbur Sprout Ice Cream