懐石コース「葵」

Kaiseki Course 「Aoi」
¥19,800-

炙り鱧　車海老　紫蘇ぽん酢ジュレ
Roasted conger eel and tiger prawns with shiso ponzu jelly

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of foie-gras and truffle

本日の天然鮮魚の造里　料理長お奨めの薬味で
Sashimi of natural fresh fish with Chef's recommended condiments

天然鱸と丸茄子　長野県産天空レタス包み　共地餡
Sea bass and round eggplant wrapped in sky lettuce from Nagano

鮑と長芋　梅鰹卸し　刻み大葉　茗荷
Abalone and yam, grated radish with plum and bonito, shiso leaves, Japanese ginger

常陸牛フィレ肉　焼万願寺唐辛子　胡麻　鰹節
Fillet of Hitachiniku beef, grilled Manganji chili pepper, sesame seeds, dried bonito flakes

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with 4 side dishes and Red miso soup

季節のデザート
Seasonal dessert

仕入れ状況によりメニューは変更になる可能性がございます
表示価格は消費税を含みます/ 別途10％のサービス料を頂戴いたします(個室利用の場合は15％)

*Menu is subject to change depending on availability.
*Display prices include sales tax.
*Additional 10% service charge will be charged. (15% will be charged when using a private room)