懐石コース「葵」

Kaiseki Course 「Aoi」
¥19,800-

～冬の仕立て～　鱈白子　香箱蟹　ミニトマト　卵黄ソース
Female snow crab and Milt , Winter style

～すっぽん丸仕立て～　すっぽん真丈　焼餅　吹雪葱　露生姜
Soft-Shelled Turtle Fishcake and Grilled Rice Cake in Clear Broth

本日の天然鮮魚の造里　料理長お奨めの薬味で
Sashimi of Natural fresh fish with Chef's recommended condiments

フォワグラ茶碗蒸し　トリュフの香り
Steamed egg custard of Foie-gras and Truffle

鰻白焼と極み大根　本山葵　茗荷　白髪葱
Grilled Eel and Daikon served with Fresh Wasabi, Myoga Ginger

～蟹の摺り流し～　海老芋饅頭　舞茸　甘長唐辛子
Crab Puree Soup with Ebi-imo Dumpling served with Maitake Mushrooms

黒毛和牛フィレ肉　長葱と生姜の黒酢ソース
Kuroge Wagyu Beef Fillet with Black Vinegar Sauce of Leek and Ginger

岐阜県飛騨地方限定米「龍の瞳」釜炊き御飯
香の物　赤出汁
Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup

季節のデザート
Seasonal dessert