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2025.07.25
Modern Japanese Dining from TokyoGrand Opening in October
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MESSAGE
A Warm Welcome
We offer an exciting Japanese cuisine that adds a unique essence to traditional Japanese dishes.
Here, we present vibrant and creative sushi and Japanese dishes that blend Japanese tradition and innovation.
Each exquisite plate is a harmony of seasonal ingredients and the dedication of our skilled chefs.
We invite you to fully savor the authentic flavors and hospitality.
SPACE
A tranquil atmosphere deeply steeped in Japanese tradition
From the moment you step inside,
you will be enveloped in a serene and relaxing dining atmosphere.
The delicate artistry of Kumiko latticework,
combined with sophisticated modern design,
creates a tranquil space enhanced by indirect lighting and luxurious furnishings.
It is the perfect setting to share with someone special..
CUISINE
A Feast for the Senses
Culinary Artistry with a Heart of Hospitality
Each dish is a testament to our meticulous attention to detail,
where every second, degree, and gram is carefully considered to unlock the full potential of flavor.
We honor the inherent power of our ingredients that we use,
thoughtfully weaving together the bounty of each season.
Visually stunning, gentle on the palate, and unforgettable in taste.
– a culinary experience designed to linger in your memory.
MENU
A Taste of the Seasons, the Soul of Japan
Each day, we select the finest ingredients at their peak,
presenting them in their most exquisite condition.
Our Omakase course, inspired by the essence of the season,
features a selection of exceptional dishes crafted to delight the senses.
Each creation embodies the blessings of nature and the artistry of our master chefs.
Head Chef Profile
I was trained at the Migiwatei Ochikochi ryokan (traditional Japanese inn) in Fukuyama City, Hiroshima Prefecture.
I was involved in the launch of the Tsujike-Teien for the wedding company,
Novarese. I then transferred to Matsuyama Monolith in Matsuyama City,
Ehime Prefecture, where I served as head chef.
I returned to Tsujike-Teien to serve as head chef.
In recognition of his talents, he has been appointed head chef at SHARI SAIGON.
"With a wealth of culinary expertise, I am committed to offering an unparalleled Japanese dining experience.
Utilizing the freshest seasonal ingredients at their peak,
I create delicate dishes that capture the beauty of each passing season,
and through them, share the rich heritage and heart of Japan."
SHOPINFO/RESERVE
SHARI SAIGON
MODERN JAPANESE CUISINE
Reservations & InquiriesTEL.028-3622-0409
35 Ngô Quang Huy Street,
Thảo Điền Ward, Ho Chi Minh City, Vietnam
[Google Map]
［Opening Hours］
Lunch: 11:30 AM - 3:00 PM
Dinner: 5:00 PM - 10:00 PM
We are pleased to welcome you every day of the week.
［Access］
By Car or Taxi
Approximately 20 minutes from District 1 by car.
Easy access via Grab or private chauffeur service.
