＜””90min All you can eat””Seating time is 90 minutes ＞

Well prepared fresh sushi by our chefs and Vegetable-focused tempura fried right front your eyes.
An authentic buffet with over 50 types of Japanese delicacies.
We offer a wide range of dishes for all ages in order to the most of the natural flavors of the ingredients which are friendly and satisfying.
The appeal of our focus on "freshly fried" and "freshly sushi" and the healthy,the liveliness lineup that is full of vegetables. Enjoy to your heart's content, even after your meal.
・Weekdays　　adults 3,500yen
・Weekend adults 3,700yen
＜The child rates are as follows:＞

[All day]
・under 3 years old are free
・Age 4 to 6th grade: 2,000 yen
・Teenagers and above pay the same as adults

Sushi & Rice bowls: Red tuna
Sea bream
Salmon
Shrimp
Squid
Amberjack
Grilled mackerel
Yellowtail
Shellfish
Shrimp
Fisherman's small rice bowl
※Sushi toppings may change depending on "day to day"
Tempura: Shrimp
Kisu fish
Shiso
Young corn
Green pepper
Paprika
Shiitake mushroom
Maitake mushroom
Pumpkin
Sweet potato
Eggplan
Roast beef: Low-temperature cooked roast beef with Wasabi soy sauce
Salad: Smooth potato salad
Seasonal colorful salad
Tomato slices
Corn
Broccoli
Wakame seaweed
Onion slices
Okra
Daikon radish
Cucumber
Fried onion
Croutons
Cold dishes: Aged ham slices
Liver pâté and baguette
Cheese plate
Colorful vegetables in bagna cauda style
Seasonal vegetable ratatouille
Spinach and dried small sardines marinated
Hot dishes: Fried shrimp with tartar sauce
Fluffy rolled egg
Deepfried chicken with special aromatic sauce
Sweet and "sour pork-style chicken"with black vinegar
Tender shrimp in chili sauce
Fluffy hand-kneaded hamburger
Rich seafood gratin
Deep-fried chicken with grated yuzu topping
Pork shabu-shabu salad and Mizuna with green onions
Fluffy French fries
Rice& noodles: Slowly simmered beef tendon curry
Penne with ripe tomatoes
Rice
Udon
Soup: Corn soup
Miso soup
Dessert: Five types of dessert
Drinks: Five types of soft drinks (including coffee and tea)
Alcoholic drinks are also available (additional charge: beer, wine, sake, shochu, whiskey, sours)

※The food and drink options may change depending on availability.

Dinner Course

・OMAKASE　12,000yen(Tax included)
・Standard course “Y u i” 7,500yen(Tax included)
・Sushi course “E n i s h i” 9,200yen(Tax included)
　【For the only customer at Bar counter】
・Sushi course “T a k u m i”. 12,000yen(Tax included)
・SHARIspecial course “K i w a m i” 20,000yen(Tax included)
・Wagyu Shabu-Shabu “Y u r i” 8,800yen (Tax included)
・Wagyu and Seafood Shabu-Shabu “B o t a n” 13,200yen(Tax included)

OMAKASE　12,000yen(Tax included)

Starter: Shari’s special soup
Appetizer: 3 kinds seasonal appetizer
Sushi: Well selected 3 pieces Nigiri Sushi
Fried food: Sharimp and Vegetable Tempura
Sushi: Well selected 7 pieces Nigiri Sushi
Main dish: Kuroge Wagyu sirloin Steak (2.5oz)
Dessert: Seasonal Dessert

Standard course “Y u i”　7,500yen(Tax included)

Starter: Shari’s special soup
Appetizer: 3 kinds seasonal appetizer
Steamed food: Steamed egg custard
Fried food: Sharimp and Vegetable Tempura
Sushi: Well selected 4 pieces Nigiri Sushi
Main dish: Kuroge Wagyu sirloin Steak (2.5oz)
Dessert: Seasonal Dessert

Sushi course “E n i s h i”　9,200yen(Tax included)
【For the only customer at Bar counter】

Starter: Shari’s special soup
Appetizer: 3 kinds seasonal appetizer
Sushi: Well selected 5 pieces Nigiri Sushi
Fried food: Sharimp ,Kisu fish and Vegetable Tempura
Sushi: Well selected 5 pieces Nigiri Sushi
Roll Sushi: Eel hand roll
Dessert: Seasonal Dessert

Sushi course “T a k u m i”　12,000yen(Tax included)

Starter: Shari’s special soup
Appetizer: Eal and cucumber’s vinegar
Sushi: Well selected 5 pieces Nigiri Sushi
Fried food: Sharimp ,Kisu fish and Vegetable Tempura
Grilled food: Abalone butter grill
Sushi: Well selected 5 pieces Nigiri Sushi
Main dish: Kuroge Wagyu sirloin Steak (2.5oz)
Dessert: Seasonal Dessert

SHARIspecial course “K i w a m i”　20,000yen(Tax included)

Starter: Shari’s special soup
Appetizer: Scallop’s carpaccio
Sushi: Well selected 5 pieces Nigiri Sushi
Fried food: Sharimp ,Kisu fish and eel Tempura
Grilled food: Grill Lobster with miso cheese souce
Sushi: Well selected 5 pieces Nigiri Sushi
Main dish: Kuroge Wagyu sirloin Steak (2.5oz)
Dessert: Seasonal Dessert

Wagyu Shabu-Shabu “Y u r i” 　8,800yen (Tax included)

Starter: Shari’s special soup
Appetizer: 3 kinds seasonal appetizer
Sushi: Well selected 3 pieces Nigiri Sushi
Fried food: Sharimp and Vegetable Tempura
SHARI's special soup stock: A carefully extracted, homemade white soup stock made from Rishiri kelp and bonito flakes.The flavor of kelp and bonito makes it delicious even without dipping sauce.
Beef ,Pork and Fresh Vegetable: ・Kuroge Wagyu sirloin 150grams
・Kuroge Wagyu lean meat 100grams
・Yamayuri branded Pork belly 50grams
・Yamayuri branded Pork loin 50grams
・Vegetable , for example) Mushrooms ,Mzuna ,Chinese cabbage , Tofu ,Red core daikon Radish
Meal: Udon or Champon Noodle
Dessert: Seasonal Dessert

Wagyu and Seafood Shabu-Shabu “B o t a n” 13,200yen(Tax included)

Starter: Shari’s special soup
Appetizer: 3 kinds seasonal appetizer
Sushi: Well selected 3 pieces Nigiri Sushi
SHARI's special soup stock: A carefully extracted, homemade white soup stock made from Rishiri kelp and bonito flakes.The flavor of kelp and bonito makes it delicious even without dipping sauce.
Seafood: Seafood for Sabu-Shabu
Beef ,Pork and Fresh Vegetable ＜Free refills for 90 minutes＞: ・Kuroge Wagyu sirloin 150grams
・Kuroge Wagyu lean meat 100grams
・Yamayuri branded Pork belly 50grams
・Yamayuri branded Pork loin 50grams
・Vegetable , for example) Mushrooms ,Mizuna ,Chinese cabbage , Tofu ,Red core daikon Radish
Meal: Udon or Champon Noodle
Dessert: Seasonal Dessert

A La Carte menu

Sashimi

Assorted 5 kinds Sashimi	4,400yen
Great fatty Tuna	1,600yen
Medium fatty Tuna	1,300yen
Tuna(lean)	1,000yen
Seabrems	860yen
Flat fish（Hirame）	960yen
Striped jack（Shima-aji）	960yen
Yellow tail	880yen
Salmon	880yen
Scallop	840yen

Sushi

＜Nigiri Sushi＞

Tuna（lean）	a piece 440yen
Medium fatty Tuna	a piece 660yen
Great fatty Tuna	a piece 990yen
Seabreams	a piece 360yen
Flat fish（Hirame）	a piece 420yen
Striped jack（Shima-aji）	a piece 420yen
Yellow tail	a piece 380yen
Salmon	a piece 380yen
Scallops	a piece 420yen
Assorted 5 kinds Sushi	2,530yen

＜Beef Sushi（a piece）＞

Kuroge-Wagyu sirloin

1,900yen

＜Roll Sushi＞

Torotaku roll	990yen
Toro, Sea-urchin, Salmon～Soy and egg-york sauce～	1,760yen

Special dishes

Kuroge-Wagyu, Sea-urchin, Salmon roe tartare(with raw egg)	2,200yen
Kuroge-Wagyu Roast Beef	2,200yen

Hot food

Grilled scallops with butter	1,100yen
Fluffy Omelette with sea-urchin and salmon roe～Truffle sauce～	1,760yen
Deep-fried Tofu with green laver, sea-urchin and salmon roe	1,760yen
Grilled Salmon with Yu-an sauce	1,980yen
Seafood Gratin with whole Tomato	1,200yen
White asparagus with egg yolk and herb sauce	1,200yen

Fried food

Assorted Tempura	2,200yen
Conger eel Tempura(a whole fish)	1,980yen
Shrimp Tempura	1,100yen
Kisu fish Tempura	880yen
Scallop Tempura	880yen
Shrimp ball	660yen
Fried Potato	770yen
Deep fried Chicken	880yen

Meal

Tempura Udon	1,700yen
Champon noodle	650yen

Wagyu Beef Steak

Kobe Beef fillet　140g（5oz）	16,500yen
Matsuzaka Beef fillet　140g（5oz）	14,300yen
Kuroge Wagyu Beef fillet　140g（5oz）	5,500yen
Kobe Beef sirloin　140g（5oz）	13,200yen
Matsuzaka Beef sirloin　140g（5oz）	11,000yen
Oomi Beef sirloin　140g（5oz）	7,700yen
Kuroge Wagyu Beef　140g（5oz）	4,400yen

Vegetarian menu

Grilled Vegetable and Mizuna with Sesame and Ponzu dressing	1,100yen
Deep fried Tofu with green laver sauce	1,100yen
Vegetable Tempura	1,600yen

※Ingredients may change depending on the day.

Drink menu

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Lunch Buffet 7/15〜