{"id":260,"date":"2024-03-21T17:14:22","date_gmt":"2024-03-21T08:14:22","guid":{"rendered":"https:\/\/shari-the-tokyo.jp\/akasaka\/?page_id=260"},"modified":"2026-10-08T11:15:11","modified_gmt":"2026-10-08T02:15:11","slug":"aoi","status":"publish","type":"page","link":"https:\/\/shari-the-tokyo.jp\/akasaka\/aoi\/","title":{"rendered":"\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u8475\u300d"},"content":{"rendered":"<p><main class=\"type-page\"><\/p>\n<h1 style=\"text-align: center;\">\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u8475\u300d<\/h1>\n<p style=\"text-align: center;\">Kaiseki Course \u300cAoi\u300d<br \/>\u00a519,800-<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u7099\u308a\u30c8\u30ed\u79cb\u5200\u9b5a\u3068\u30db\u30ef\u30a4\u30c8\u30bb\u30ed\u30ea\u624b\u6bec\u5bff\u53f8 \u6817\u7389\u5b50\u30ab\u30b9\u30c6\u30e9 \u91cc\u828b\u5c71\u6912\u716e<br \/>\n\t\t\u9bad\u89aa\u5b50\u63da\u3052 \u9d28\u3068\u6625\u83ca\u67da\u5b50\u80e1\u9ebb\u548c\u3048 \u516c\u5b6b\u6a39\u4e38\u5341\u65e8\u716e \u592a\u5200\u9b5a\u96e3\u6ce2\u713c\u304d<br \/>\n\t\tSeared fatty Pacific saury and white celery temari sushi; chestnut and egg castella; simmered taro with Japanese pepper Deep-fried salmon and roe; duck and garland chrysanthemum dressed with yuzu-citrus sesame sauce; ginkgo-shaped sweet potato simmered in savory broth; tachiuo (largehead hairtail) grilled Nanba-yaki style<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u677e\u8338\u3068\u9c67 \u6ca2\u716e\u6900 \u821e\u8338 \u5360\u5730 \u4e09\u30c4\u8449 \u67da\u5b50\u3078\u304e<br \/>\n\t\tMatsutake mushroom and pike conger eel sawani-wan (clear soup with julienned ingredients), featuring maitake and shimeji mushrooms, mitsuba, and shaved yuzu zest.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u672c\u9baa \u5c71\u5c71\u8475\u91a4\u6cb9  \u623b\u308a\u9c39\u6f2c\u3051\u6c34\u83dc\u8f9b\u5b50\u548c\u3048<br \/>\n\t\tBluefin Tuna with Mountain Wasabi Soy Sauce;<br \/>\n\t\tMarinated \"Returning\" Bonito Tossed with Mizuna and Mustard Dressing<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u30d5\u30a9\u30a2\u30b0\u30e9\u306e\u8336\u7897\u84b8\u3057 \u30c8\u30ea\u30e5\u30d5\u306e\u9999\u308a<br \/>\n\t\tFoie Gras Chawanmushi with Truffle Aroma<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u6d3b\u3051\u8eca\u6d77\u8001\u3068\u6bbb\u4ed8\u5e06\u7acb \u5869\u30dd\u30f3\u9162\u306e\u98a8\u5473<br \/>\n\t\tLive Kuruma Prawn and Scallop in the Shell, Flavored with Salt-based Ponzu<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u81ea\u5bb6\u88fd\u539a\u63da\u8c46\u8150 \u7a74\u5b50\u6709\u99ac\u716e \u85af\u8577\u4ed5\u7acb\u3066  \u3064\u304f\u306d\u828b \u3079\u3063\u7532\u9921<br \/>\n\t\tHouse-made thick fried tofu and simmered conger eel (Arima-style), served with a yam-based sauce and tsukune-imo yam, finished with a bekko-an (amber-colored dashi glaze).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u9ed2\u6bdb\u548c\u725b\u30d5\u30a3\u30ec\u8089 \u713c\u5927\u9ed2\u5360\u5730 \u5357\u86ee\u5378\u3057\u6625\u83ca\u548c\u3048 \u8f2a\u9162\u6a58<br \/>\n\t\tGrilled Kuroge Wagyu fillet, grilled Daikoku-shimeji mushroom, garland chrysanthemum dressed with Nanban-style grated daikon, and a slice of sudachi citrus.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u5c90\u961c\u770c\u98db\u9a28\u5730\u65b9\u9650\u5b9a\u7c73\u300c\u9f8d\u306e\u77b3\u300d\u91dc\u708a\u5fa1\u98ef<br \/>\n\t\t\u79cb\u9bd6\u7adc\u7530\u63da \u8089\u8c46\u8150 \u3057\u305d\u308f\u304b\u3081 \u548c\u725b\u84ee\u6839\u4e03\u5473\u713c\u304d \u713c\u76ee\u9577\u828b\u6885\u9c39\u548c\u3048 \u6f2c\u7269 \u8d64\u51fa\u6c41<br \/>\n\t\t\"Ryu no Hitomi\" Rice (exclusive to the Hida region of Gifu Prefecture) Cooked in a Traditional Pot<br \/>\n\t\tTatsuta-age (Soy-Marinated & Fried) Autumn Mackerel; Simmered Tofu with Meat;<br \/>\n\t\tShiso-Wakame Seaweed; Wagyu Beef & Lotus Root Grilled with Shichimi Spice;<br \/>\n\t\tSeared Nagaimo Yam Tossed with Plum & Bonito Flakes; Japanese Pickles; Red Miso Soup<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">\u672c\u65e5\u306e\u30c7\u30b6\u30fc\u30c8<br \/>Today's Dessert<\/p>\n<p>&nbsp;<\/p>\n<div class=\"menu-notes\" style=\"text-align: center; font-size: 0.9em;\">\n<p>\u4ed5\u5165\u308c\u72b6\u6cc1\u306b\u3088\u308a\u30e1\u30cb\u30e5\u30fc\u306f\u5909\u66f4\u306b\u306a\u308b\u53ef\u80fd\u6027\u304c\u3054\u3056\u3044\u307e\u3059<br \/>\n\t\t\t\u8868\u793a\u4fa1\u683c\u306f\u6d88\u8cbb\u7a0e\u3092\u542b\u307f\u307e\u3059 \/ \u5225\u901410\uff05\u306e\u30b5\u30fc\u30d3\u30b9\u6599\u3092\u9802\u6234\u3044\u305f\u3057\u307e\u3059(\u500b\u5ba4\u5229\u7528\u306e\u5834\u5408\u306f15\uff05)<\/p>\n<p>*Menu is subject to change depending on availability.<br \/>\n\t\t\t*Display prices include sales tax.<br \/>\n\t\t\t*Additional 10% service charge will be charged. (15% will be charged when using a private room)<\/p>\n<\/p><\/div>\n<p><\/main><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u8475\u300d Kaiseki Course \u300cAoi\u300d\u00a519,800- &nbsp; &nbsp; \u7099\u308a\u30c8\u30ed\u79cb\u5200\u9b5a\u3068\u30db\u30ef\u30a4\u30c8\u30bb\u30ed\u30ea\u624b\u6bec\u5bff\u53f8 \u6817\u7389\u5b50\u30ab\u30b9\u30c6\u30e9 \u91cc\u828b\u5c71\u6912\u716e \u9bad\u89aa\u5b50\u63da\u3052 \u9d28\u3068\u6625\u83ca\u67da\u5b50\u80e1\u9ebb\u548c\u3048 \u516c\u5b6b\u6a39\u4e38\u5341\u65e8\u716e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-260","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/260"}],"collection":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":69,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/260\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/260\/revisions\/879"}],"wp:attachment":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/media?parent=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}