{"id":237,"date":"2024-03-21T17:05:51","date_gmt":"2024-03-21T08:05:51","guid":{"rendered":"https:\/\/shari-the-tokyo.jp\/akasaka\/?page_id=237"},"modified":"2026-10-08T11:14:50","modified_gmt":"2026-10-08T02:14:50","slug":"fuji","status":"publish","type":"page","link":"https:\/\/shari-the-tokyo.jp\/akasaka\/fuji\/","title":{"rendered":"\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u85e4\u300d"},"content":{"rendered":"

<\/p>\n

\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u85e4\u300d<\/h1>\n

Kaiseki Course \u300cFuji\u300d
\u00a514,300-<\/p>\n

 <\/p>\n

 <\/p>\n

\u7099\u308a\u30c8\u30ed\u79cb\u5200\u9b5a\u3068\u30db\u30ef\u30a4\u30c8\u30bb\u30ed\u30ea\u624b\u6bec\u5bff\u53f8 \u6817\u7389\u5b50\u30ab\u30b9\u30c6\u30e9 \u91cc\u828b\u5c71\u6912\u716e
\n\t\t\u9bad\u89aa\u5b50\u63da\u3052 \u9d28\u3068\u6625\u83ca\u67da\u5b50\u80e1\u9ebb\u548c\u3048 \u516c\u5b6b\u6a39\u4e38\u5341\u65e8\u716e \u592a\u5200\u9b5a\u96e3\u6ce2\u713c\u304d
\n\t\tSeared fatty Pacific saury and white celery temari sushi; chestnut and egg castella; simmered taro with Japanese pepper Deep-fried salmon and roe; duck and garland chrysanthemum dressed with yuzu-citrus sesame sauce; ginkgo-shaped sweet potato simmered in savory broth; tachiuo (largehead hairtail) grilled Nanba-yaki style<\/p>\n

 <\/p>\n

\u30d5\u30a9\u30a2\u30b0\u30e9\u306e\u8336\u7897\u84b8\u3057 \u30c8\u30ea\u30e5\u30d5\u306e\u9999\u308a
\n\t\tFoie Gras Chawanmushi with Truffle Aroma<\/p>\n

 <\/p>\n

\u623b\u308a\u9c39\u6f2c\u3051\u6c34\u83dc\u8f9b\u5b50\u548c\u3048 \u5929\u7136\u767d\u8eab\u9b5a\u6ecb\u5473\u91a4\u6cb9
\n\t\tMarinated \"Returning\" Bonito and Mizuna Greens Tossed with Mustard;
\n\t\tWild White-Fleshed Fish in Savory Soy Sauce<\/p>\n

 <\/p>\n

\u677e\u8338\u3068\u7518\u9bdb \u9162\u6a58\u98a8\u5473 \u4e09\u3064\u8449 \u9280\u9921 \u632f\u67da\u5b50
\n\t\tMatsutake mushroom and tilefish with sudachi citrus flavor, mitsuba,
\n\t\tclear dashi-based sauce, and a touch of grated yuzu zest.<\/p>\n

 <\/p>\n

\u672c\u9baa\u5c71\u5c71\u8475\u98a8\u5473\u306e\u4e3c
Bluefin Tuna Rice Bowl with Mountain Wasabi Flavor<\/p>\n

 <\/p>\n

\u79cb\u9c06\u897f\u4eac\u63da \u7518\u9577 \u63da\u9280\u674f \u856a\u7518\u9162\u6f2c\u3051
\n\t\tDeep-fried Autumn Spanish Mackerel Marinated in Saikyo Miso; Amanaga Pepper;
\n\t\tDeep-fried Ginkgo Nuts; Turnip Pickled in Sweet Vinegar<\/p>\n

 <\/p>\n

\u9ed2\u6bdb\u548c\u725b\u30b5\u30fc\u30ed\u30a4\u30f3\u3068\u5927\u6839\u6975\u307f\u716e \u4e5d\u6761\u8471\u9577\u8471\u548c\u3048\u6df7\u305c \u9ed2\u4e03\u5473
\n\t\tKuroge Wagyu Sirloin and Braised Daikon Radish (Premium Style)
\n\t\tMixed Kujo and Long Green Onions; Black Shichimi Spice<\/p>\n

 <\/p>\n

\u5c90\u961c\u770c\u98db\u9a28\u5730\u65b9\u9650\u5b9a\u7c73\u300c\u9f8d\u306e\u77b3\u300d\u91dc\u708a\u5fa1\u98ef
\n\t\t\u79cb\u9bd6\u7adc\u7530\u63da \u8089\u8c46\u8150 \u3057\u305d\u308f\u304b\u3081 \u548c\u725b\u84ee\u6839\u4e03\u5473\u713c\u304d \u713c\u76ee\u9577\u828b\u6885\u9c39\u548c\u3048 \u6f2c\u7269 \u8d64\u51fa\u6c41
\n\t\t\"Ryu no Hitomi\" Rice (exclusive to the Hida region of Gifu Prefecture) Cooked in a Traditional Pot
\n\t\tTatsuta-age (Soy-Marinated & Fried) Autumn Mackerel; Simmered Tofu with Meat;
\n\t\tShiso-Wakame Seaweed; Wagyu Beef & Lotus Root Grilled with Shichimi Spice;
\n\t\tSeared Nagaimo Yam Tossed with Plum & Bonito Flakes; Japanese Pickles; Red Miso Soup<\/p>\n

 <\/p>\n

\u672c\u65e5\u306e\u30c7\u30b6\u30fc\u30c8
Today's Dessert<\/p>\n

 <\/p>\n

\n

\u4ed5\u5165\u308c\u72b6\u6cc1\u306b\u3088\u308a\u30e1\u30cb\u30e5\u30fc\u306f\u5909\u66f4\u306b\u306a\u308b\u53ef\u80fd\u6027\u304c\u3054\u3056\u3044\u307e\u3059
\n\t\t\t\u8868\u793a\u4fa1\u683c\u306f\u6d88\u8cbb\u7a0e\u3092\u542b\u307f\u307e\u3059 \/ \u5225\u901410\uff05\u306e\u30b5\u30fc\u30d3\u30b9\u6599\u3092\u9802\u6234\u3044\u305f\u3057\u307e\u3059(\u500b\u5ba4\u5229\u7528\u306e\u5834\u5408\u306f15\uff05)<\/p>\n

*Menu is subject to change depending on availability.
\n\t\t\t*Display prices include sales tax.
\n\t\t\t*Additional 10% service charge will be charged. (15% will be charged when using a private room)<\/p>\n<\/p><\/div>\n

<\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

\u61d0\u77f3\u30b3\u30fc\u30b9\u300c\u85e4\u300d Kaiseki Course \u300cFuji\u300d\u00a514,300-     \u7099\u308a\u30c8\u30ed\u79cb\u5200\u9b5a\u3068\u30db\u30ef\u30a4\u30c8\u30bb\u30ed\u30ea\u624b\u6bec\u5bff\u53f8 \u6817\u7389\u5b50\u30ab\u30b9\u30c6\u30e9 \u91cc\u828b\u5c71\u6912\u716e \u9bad\u89aa\u5b50\u63da\u3052 \u9d28\u3068\u6625\u83ca\u67da\u5b50\u80e1\u9ebb\u548c\u3048 \u516c\u5b6b\u6a39\u4e38\u5341\u65e8 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-237","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/237"}],"collection":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":70,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/237\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/pages\/237\/revisions\/878"}],"wp:attachment":[{"href":"https:\/\/shari-the-tokyo.jp\/akasaka\/wp-json\/wp\/v2\/media?parent=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}